They are obtained by degreasing the raw material. Flours belong to 100% natural products, without preservatives, flavors and artificial colours. Those products are a perfect replacement for traditional flours and are widely used among healthy people. Flours are a source of minerals, vitamins, fiber and antioxidants. In addition they belong to high protein products. They are ideal as a supplement to muesli, yoghurt, dressing as well as to bread and cakes to improve their taste. All flours besides amaranth flour does not require thermal treatment it means that they do not lose precious vitamins and minerals needed for our health and well-being.
Flaxseed Meal 250 g – obtained by grinding flax seeds. It has an excellent flavour typical for its seeds and light beige colour. It is rich in essential amino acids (tryptophan, lysine, phenylalanine, leucine). It also contains lecithin, copper, calcium, chromium, phosphorus, zinc, iron, vitamins B and E as well as mono and polyunsaturated fatty acids.
Maize Germ Meal 250 g – obtained from processing corn grains. It has a delicate flavour and yellow colour. The meal contains nutritional values such as B-group vitamins, vitamins A and E. It also contains fibre and minerals, such as: potassium, selenium, cobalt, magnesium, calcium and phosphorus.
Amaranth Flour Premium is obtained from partially defatted grains. Is it a delicate powder with a characteristic subtle flavour. It contains a large amount of minerals. It is a source of easily assimilated protein which includes essential amino acids, such as tryptophan, lysine and methionine.
Peanut Flour Premium is obtained from unroasted and partially defatted peanuts, which allows it to preserve its colour, natural flavour and aroma. It is low in carbohydrates, high in proteins and low in fat.
Coconut flour is obtained from finely ground coconuts. It has a delicate sweet flavour and a coconut aroma. It is rich in fiber as well as trace and macroelements. The flour contains folic acid, zinc, phosphorus, sodium, potassium, calcium, iron, magnesium and vitamins: C, E, B2 and B6.
Almond Flour 250 g is obtained from whole almonds. It has a delicate almond flavour and a light beige colour. It contains essential unsaturated fatty acids, folic acid, zinc, phosphorus, calcium and magnesium. The flour is rich in vitamins A, E, PP and B-group vitamins.
Sesame Flour 250 g is milled from partially defatted sesame seeds. It is very high in calcium, which helps with joints and bones as well as protects from osteoporosis.
Sunflower Flour is made with defatted sunflower seeds. It has the flavour and aroma characteristic of sunflower seeds. It contains fibre, unsaturated fatty acids, iron, zinc and protein. It is also a source of vitamins A, D, E and B6.
Soya flour is received from milled soya seeds. It has a delicate nutty flavour. The flour contains valuable nutrients such as: protein, magnesium, zinc, potassium, iron, calcium, group-A and B vitamins. It is also a source of folic acid.
Hemp Seed Flour is made from finely milled defatted hemp seeds. It has a slightly nutty flavour and green-brown colour. It is a source of fibre and mono and polyunsaturated fatty acids. The flour contains minerals, such as: zinc, potassium, iron, calcium, magnesium and manganese as well as B-group and E-group vitamins.
Walnut Meal is a very valuable product made with partially defatted walnuts. It has a well-defined flavour, aroma and a dark colour.
Watermelon Seed Meal has the flavour characteristic of watermelon seeds and a light brown-green colour. It is a source of antioxidants, protein, fibre, minerals and B-group vitamins. It also contains potassium, zinc and magnesium.
Pumpkin Seed Meal is received by milling partially defatted pumpkin seeds. It has a distinctive flavour and a light green colour. It is a source of numerous nutrients, such as: zinc, phytosterols, phosphorus, calcium, manganese and magnesium. It also contains vitamins: A, E and C and B-group vitamins.
Evening Primrose Flour is milled from partially defatted seeds. It has a dark brown colour and a distinctive flavour. It contains GLA acid (gamma linolenic). It is rich in minerals, vitamins and flavonoids.