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Apple Vinegar, Biofood

Organic Apple Vinegar is a 100% natural product that is rich in bioactive compounds such as: chlorogenic, acetic, gallic, apple, coffee acid and catechins.
Apple Vinegar has a positive effect on health. Ideal for both internal and external use as a hair conditioner or facial toner.
This product has Bio Certificate No. PL-EKO-07-04494. It has an acidity of 3 pH.

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£ 3.99

  • 250 ml
  • 500 ml
  • 700 ml

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Properties and application:

  • supports fight against overweight (reduces appetite, stimulates metabolism)
  • helps to cleanse the sinuses,
  • has acidic properties of the stomach (eliminates reflux and heartburn caused by gastric acidosis),
  • promotes digestion,
  • helpful for constipation,
  • supports diabetes treatment (regulates blood sugar levels),
  • exhibits antibacterial properties (apple vinegar mixed with warm water can be used to rinse for a sore throat),
  • has a positive effect on the cardiovascular system,
  • relieves fatigue and prevents leaven after physical exercise.

Apple vinegar used externally:

  • reduces swelling and bruising,
  • soothes sunburn and insect bites,
  • supports the treatment of inflammatory conditions of the skin,
  • has astringent and anti-inflammatory properties,
  • soothes the symptoms of acne,
  • supports the fight against dandruff,
  • systematically used to rinse hair, giving them a soft feel,
  • adjusts the pH level of the scalp.

Ingredients:

Organic Apple Vinegar 5%
(unfiltered, unpasteurised, naturally cloudy, without added water)

Package:

Glass bottle

Some of the information is obtained from generally available sources.

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Apple Vinegar, Biofood

Apple Vinegar, Biofood

Organic Apple Vinegar is a 100% natural product that is rich in bioactive compounds such as: chlorogenic, acetic, gallic, apple, coffee acid and catechins.
Apple Vinegar has a positive effect on health. Ideal for both internal and external use as a hair conditioner or facial toner.
This product has Bio Certificate No. PL-EKO-07-04494. It has an acidity of 3 pH.

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