Amaranth Flour Premium is obtained from partially defatted grains. Is it a delicate powder with a characteristic subtle flavour. It contains a large amount of minerals. It is a source of easily assimilated protein which includes essential amino acids, such as tryptophan, lysine and methionine.
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Amaranth flour contains squalene and phytosterols, which act as strong antioxidants. It is also rich in minerals, such as: magnesium, phosphorus, calcium, potassium and iron (about 9,6 mg/ 100 g of seeds). It is a source of easily absorbed nutrients as well as fiber. It contains B-group vitamins: pantothenic acid and niacin. An outstanding characteristic of the flour is its folic acid content, which is responsible for the functions of the intestine, liver, stomach, stimulation of blood production and growth of cells. Vitamin E, which is present in grains, has the form of tocotrienols. Amaranth flour is rich in trace elements, such as: manganese, iodine, chromium, nickel, selenium, cobalt and copper.
It is perfect for baking, it improves the nutritious value as well as health. If used regularly, it helps in the treatment of numerous diseases, such as: atopic dermatitis, various allergies and cardiovascular diseases. It is a great addition to meals for pregnant women, office workers, sportspeople and children. Due to nutrients present in the flour, it reduces the risk of inflammations, regulates the level of cholesterol and seals blood vessels walls. It supports the growth of a fetal neural tube and nervous system. It boosts memory and concentration, improves the look of skin as well as immunity.
After opening, it must be closed and stored in a dark and dry place.
100% amaranth seed flour
Amaranth flour is perfect for mixing with other flours. It requires heat treatment before use. The flour can be used as a great addition to cakes, pancakes, bread as well as a thickener for soups and sauces.