Plum-Apple Juice - Pressed, NFC, Organic, BioFood

Plum is a source of B-group vitamins, vitamin E, pectin (a type of fiber) and organic acids (apple, tartar). In addition, these fruits contain valuable minerals such as: phosphorus, magnesium, calcium, patas and iron.

Apple contains organic acids (apple, lemon), pantothenic acid, pectins, tannins, sugar, proteins and pro vitamin A. In addition it is a source of vitamins (B1, B2, PP, C) as well as minerals such as: magnesium, calcium, potassium. Moreover apples provide the body with salt.

Acidity pH 4-5. The product is pasteurized. The sediment is formed by the natural ingredients of organic apples and plums. Store in a cool and dry place. After opening store at a temperature of 4 degrees Celsius. It is a naturally cloudy product. Shake before drinking.

Properties and application:

• stimulates the work of the digestive tract,
• positively influences digestion and improves appetite,
• prevents fermentation in the gut,
• prevents constipation,
• has antioxidant properties,
• supports the treatment of atherosclerosis,
• improves mood,
• soothes and prevents sclerosis.

Ingredients:

Juice from organic apples 50% and organic plums 50%.

Some of the information is obtained from generally available sources.