Sauerkraut Juice, Organic, BioFood

The juice doesn't contain any flavour enhancers, artificial colours or preservatives. It is a pasteurized and naturally cloudy product. This juice contains naturally occurring sugars. Acidity 3.5-4 ph. Vegetables lacto-fermantation process preserves them and enhances their nutrient content. As a result of this process anthocyanin compounds (dyes) support the treatment of the blood and digestive system. The fermentation helps minerals to be better absorbed by our organism. In addition amount of B-group vitamin and vitamin C increase with comparison to raw vegetables.

Cabbage is a source of folic acid as well as many vitamins such as: B6, B9, B5, B2, B1, K, C and U. In addition it contains valuable minerals such as: calcium, potassium, manganese, phosphorus, magnesium and iron.

Properties and application:

• exhibits anti-allergic properties,
• supports the immune system,
• accelerates skin regeneration,
• regulates the lipid economy,
• has anti-inflammatory properties,
• regulates gastrointestinal function,
• supports treatment of hyperthyroidism.

Ingredients:

Organic sauerkraut juice, salt.

Some of the information is obtained from generally available sources.