Lapacho Matto Grosso is the bark of the lapacho tree that grows in the region of the border between Argentina and Brazil. With the bark is preparing a brew of exceptional health claims used for hundreds of years by the people of Latin America.
Warning: Last items in stock!
Lapacho contains many moicroelements. It is a source of minerals such as iron, manganese, calcium and magnesium. Regular consumption increases the body's resistance and prevents colds and flu.
For half a litre of water pour 2 tablespoons of Lapacho and cook for 5 minutes. Leave to cool down. After 15 minutes strain the dregs away and drink the brew.
Excellent taste with honey.
The brew has a light brown color and vanilla flawor.
Lapacho should not be used during pregnancy and breastfeeding.
100% lapacho matto grosso tree bark
Some of the information is obtained from generally available sources.