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Black cumin seeds, Intenson

Black cumin seeds come from Nigella Sativa grown in India. They contain fatty acids, proteins, phytosterols, flavonoids and alkaloids. Seeds are widely used as a condiment in bakery and provide an excellent replacement for pepper.

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£ 3.49

  • 200g
  • 1 kg

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In addition black cumin seeds contain vitamins A, F, E, B-group vitamins and many minerals such as: iron, calcium, magnesium, potassium, selenium, zinc and sodium.

Properties and application:

  • reduce the risk of thrombosis,
  • increase the resistance of the body
  • alleviate symptoms of allergy,
  • demonstrate strong antibacterial, antifungal and antiviral properties,
  • helpful for asthmatics,
  • inhibit hair loss and stimulate their growth,
  • help in the treatment of dandruff, psoriasis and acne
  • protect against osteoporosis,
  • accelerate the healing of wounds, ulcers and cuts,
  • support the fight against obesity.

Black cumin seeds have been widely used not only in the kitchen but also in cosmetics.

How to use:

They are perfect for meat dishes giving them a distinct taste, but in combination with honey they form an excellent pickle. Minced seeds can replace traditional pepper. They are also ideal as a supplement to salads and to bread.

Ingredients:

100% black cumin seeds

Allergy information:

May contain: peanuts

Country of origin:

India

Some of the information is obtained from generally available sources.

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Black cumin seeds, Intenson

Black cumin seeds, Intenson

Black cumin seeds come from Nigella Sativa grown in India. They contain fatty acids, proteins, phytosterols, flavonoids and alkaloids. Seeds are widely used as a condiment in bakery and provide an excellent replacement for pepper.

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