Brown Flaxseed/Linseed is a source of polyunsaturated fatty acids, which regulate cholesterol and take care of the correct construction of the brain tissue.
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Linseed additionally contains zinc, magnesium, calcium, and iron.
Linseed Brown has a mild flavor. Ideal as an addition to bread, rolls, homemade biscuits, cereals, desserts, yogurt, juices and cocktails.
Some of the information is obtained from generally available sources.