Graham Wheat Flour, Type 1850 - Organic, Naturplon

Graham wheat flour type 1850 Organic is obtained by milling of wheat grains. The inner part of the grain (endosperm) is finely ground, then coarsely ground bran is added to the flour. This process is called complex milling. The result of this  is graham flour.

The grain comes from an organic farming and it is grounded in its own mill.

The product has a BIO (Organic) Certificate No. PL-EKO-04 ROLNICTO UE and the sign: Dziedzictwo Kulinarne (Culinary Heritage) for a regional product.

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Graham wheat flour Type 1850 BIO contains protein and valuable fiber which has a positive effect on health.

This product is great for baking bread, rolls, crackers and other confectionery.


Graham wheat flour - Type 1850

The product contains gluten

Some of the information is obtained from generally available sources.


Specific References

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