Rye Flour, Type 850 - Organic, Naturplon
Rye flour Type 850 Organic is made from milling of whole rye grains. It is not sifted. The product contains trace amounts of bran. This flour is source of protein and valuable fiber which has a positive effect on health.
The grain used for flour production comes from an organic farming and it is grounded in its own mill.
The product has a BIO (Organic) Certificate No. PL-EKO-04 ROLNICTO UE and the sign: Dziedzictwo Kulinarne (Culinary Heritage) for a regional product.
This product is ideal for baking rye bread and mixed breads, pastry for pizza as well as root cakes such as gingerbread. It has a light gray-brown color.
Rye flour - Type 850
The product contains gluten
Some of the information is obtained from generally available sources.