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Graham Rye Flour, Type 1850 - Organic, Naturplon
Graham Rye Flour Type 1850 Organic is obtained by milling of rye grains. This product is classified as whole grain flour. It contains bran which is a rich source of B group vitamins. The bread obtained from this flour perfectly supports weight loss as well as cleanses the body.
The grain comes from an organic farming and is ground in its own mill.
The product has a BIO (Organic) Certificate No. PL-EKO-04 ROLNICTO UE and the sign: Dziedzictwo Kulinarne (Culinary Heritage) for a regional product.
Graham rye flour Type 1850 BIO contains protein and valuable fiber which has a positive effect on health.
This product is perfect for baking whole grain rye bread.
Ingredients:
Graham Rye Flour - Type 1850
The product contains gluten
Some of the information is obtained from generally available sources.
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Graham Rye Flour Type 1850 Organic is obtained by milling of rye grains. This product is classified as whole grain flour. It contains bran which is a rich source of B group vitamins. The bread obtained from this flour perfectly supports weight loss as well as cleanses the body.
The grain comes from an organic farming and is ground in its own mill.