Sunflower Flour is made with defatted sunflower seeds. It has the flavour and aroma characteristic of sunflower seeds. It contains fibre, unsaturated fatty acids, iron, zinc and protein. It is also a source of vitamins A, D, E and B6.
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Sunflower flour is a great addition to cocktails, desserts and cereals as well as can used for baking, frying and roasting.
After opening, it must be stored in a dry and cool place.
Some of the information is obtained from generally available sources.