Soya flour is received from milled soya seeds. It has a delicate nutty flavour. The flour contains valuable nutrients such as: protein, magnesium, zinc, potassium, iron, calcium, group-A and B vitamins. It is also a source of folic acid.
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Soya flour has binding properties, so it can be used to thicken sauces and soups. It can also be used to make cakes, noodles and bread. It does not require heat treatment. It is a perfect addition to desserts, salads and muesli.
Some of the information is obtained from generally available sources.