Carrot-Apple juice comes from organic farming and has a BIO Certificate No. PL-EKO-07-04494. It is a 100% natural product. The juice is formed by pressing apples and carrots. Not from concentrate.
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Carrot is a source of beta-carotene, provitamin A and vitamins (B1, B2, C, K, PP). In addition the carrot contains minerals such as: potassium, magnesium, iodine, zinc, copper, calcium, phosphorus and iron.
Apple contains organic acids (apple, lemon), pantothenic acid, pectins, tannins, sugar, proteins and provitamin A. In addition it is a source of vitamins (B1, B2, PP, C) as well as minerals such as: magnesium, calcium, potassium. Moreover apples provide the body with salt.
Acidity pH 4-5. The product is pasteurized. The sediment is formed by the natural ingredients of organic apples and carrots. Store in a cool and dry place. After opening store at a temperature of 4 degrees Celsius. It is a naturally cloudy product. Shake before drinking.
Juice from organic apples 50% and organic carrots 50%.
Some of the information is obtained from generally available sources.