Garlic Herbal Oil is a crude product that is produced on the basis of unrefined sunflower oil cold pressed of precisely selected sunflower seeds. This oil is distinguished by its excellent herbal-garlic taste and aroma.
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It contains valuable unsaturated fatty acids mainly omega-3 and 6. In addition it is a rich source of vitamin E called vitamin youth. Vitamin E content in 100g of product is 25.6 mg (including alpha tocopherol 20.9 mg).
Garlic herbal oil has slightly spicy garlic-hebal flavour, which perfectly fits with cold dishes raising their taste value. It tastes good as a salad additive and also for direct use such as on bread as a substitute for butter. It has a yellow-brown colour. Oil should be stored in a cool, dark place, and when opened in the refrigerator.
Unrefined sunflower oil, dried garlic, black pepper, red and white, chilli peppers, mustard, grated rosemary, allspice, bay leaf, sprig of rosemary and natural aroma.
May contain: sesame, gluten, soya, hazelnuts, hazelnuts, macadamia nuts and almonds.
Some of the information is obtained from generally available sources.