Macadamia nut oil is produced by cold pressing macadamia nuts. It is mainly the source of monounsaturated fatty acids, vitamins E, A, B, and minerals.
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Macadamia nut oil is ideal as a supplement to a variety of salads and salads. Very popular in the exotic cuisine. It has a pale yellow colouur and a slightly nutty flavor. After opening the oil must be stored in the refrigerator. It is recommended to consume one teaspoon a day.
Some of the information is obtained from generally available sources.
|Saturated Fat in 100g||17g|
|Monounsaturated Fat in 100g||80g|
|Polyunsaturated Fat in 100g||3g|