
Macadamia nut oil is produced by cold pressing macadamia nuts. It is mainly the source of monounsaturated fatty acids, vitamins E, A, B, and minerals.
Macadamia nut oil is ideal as a supplement to a variety of salads and salads. Very popular in the exotic cuisine. It has a pale yellow colouur and a slightly nutty flavor. After opening the oil must be stored in the refrigerator. It is recommended to consume one teaspoon a day.
Some of the information is obtained from generally available sources.
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