It is the highest quality olive oil, cold pressed, pure and unrefined with an intensive flavour and without any additives. It is extracted from olives. It constitutes a rich source of unsaturated acids – omega 9, 6 and 3 (about 84%), phytosterols (221 mg/100g) as well as vitamins E and K. However, olive oil maintains the most health-promoting properties when consumed cold.
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In cosmetics olive oil perfectly moisturizes and softens the skin as well as stimulates healing of minor injuries and soothes the damaged and dry skin. It strengthens hair and is ideal for scalp care. Due to the high levels of vitamin E, it perfectly protects against free radicals, slowing down the ageing processes. It gently enhances microcirculation, which improves skin firmness and reduces the visibility of wrinkles. It has natural sunscreens with SPF 2-8. Olive oil is sensitive to light and is therefore sold in a dark glass bottle. It is greenish and has intensive aroma. Once opened, it should be stored in a dark and cold place (it may solidify in the fridge).
It is a great addition to all kinds of salads and cold dishes.
Some of the information is obtained from generally available sources.
|Saturated Fat in 100g||14g|
|Monounsaturated Fat in 100g||79g|
|Polyunsaturated Fat in 100g||5g|