Carrot-Apple Juice - Pressed, NFC, Organic, BioFood
Carrot-Apple juice comes from organic farming and has a BIO Certificate No. PL-EKO-07-04494. It is a 100% natural product. The juice is formed by pressing apples and carrots. Not from concentrate.
Carrot contains beta-carotene (provitamin A), microelements, valuable vitamins (C, PP, K, B1, B2), as well as provides the body with mineral compounds such as: magnesium, iodine, potassium, molybdenum, copper, zinc, phosphorus, calcium , iron.
Carrot - properties and application:
- improves eyesight,
- protects against viruses and bacteria,
- prevents heart disease,
- slows down the ageing process,
- improves body firmness,
- strengthens hair and nails,
- improves skin complexion.
Apple contains organic malic and citric acids, tannins, provitamin A, proteins, sugar and valuable vitamins such as: B1, B2, C, PP.
Apple - properties and application:
- prevent excessive fermentation in the intestines,
- regulates digestion,
- supports the digestive tract by increasing the secretion of digestive juices.
Acidity pH 4-5. The product is pasteurized. The sediment is formed by the natural ingredients of organic apples and carrots. Store in a cool and dry place. After opening store at a temperature of 4 degrees Celsius. It is a naturally cloudy product. Shake before drinking.
Juice from organic apples 50% and organic carrots 50%.
Some of the information is obtained from generally available sources.