Apple-Beetroot Juice - Pressed, NFC, Organic, BioFood

Apple contains organic malic and citric acids, tannins, provitamin A, proteins, sugar and valuable vitamins such as: B1, B2, C, PP.

Apple - properties and application:

• prevent excessive fermentation in the intestines,
• regulates digestion,
• supports the digestive tract by increasing the secretion of digestive juices.

Beetroot is a source of many vitamins such as: C, B1, B2, PP, E and K1. In addition it contains calcium, sodium, magnesium, manganese and iron.

Beetroot - properties and application:

• has hematopoietic properties,
• it lowers blood pressure,
• has anticoagulant effect,
• regulates kidney function,
• strengthens bones,
• supports the treatment of anemia and influenza.

Acidity pH 4-5. The product is pasteurized. The sediment is formed by the natural ingredients of organic apples and beetroot. Store in a cool and dry place. After opening store at a temperature of 4 degrees Celsius. It is a naturally cloudy product. Shake before drinking.

Ingredients:

Juice from organic apples 60%, juice from organic beetroot 40%.

Some of the information is obtained from generally available sources.