Apple-Beetroot juice comes from organic farming and has a BIO Certificate No. PL-EKO-07-04494. It is a 100% natural product. The juice is formed by pressing apples and beetroot. Not from concentrate.
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Beetroot is a source of minerals such as: sodium, iron, manganese, magnesium and calcium. Additionally it contains valuable vitamins (C, PP, K1, E, B1, B2).
Apple contains organic acids (apple, lemon), pantothenic acid, pectins, tannins, sugar, proteins and provitamin A. In addition it is a source of vitamins (B1, B2, PP, C) as well as minerals such as: magnesium, calcium, potassium. Moreover apples provide the body with salt.
Acidity pH 4-5. The product is pasteurized. The sediment is formed by the natural ingredients of organic apples and beetroot. Store in a cool and dry place. After opening store at a temperature of 4 degrees Celsius. It is a naturally cloudy product. Shake before drinking.
Juice from organic apples 60%, juice from organic beetroot 40%.
Some of the information is obtained from generally available sources.