Beetroot and Celery Juice – Lactic Acid Fermented, Organic is a 100% natural product that comes from organic farming. Perfectly strengthens the body and supports digestion.
Product has a Certificate of BIO No. PL-EKO-07-04494.
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The juice doesn't contain any flavour enhancers, artificial colours or preservatives. It is a pasteurized and naturally cloudy product. This juice contains naturally occurring sugars. Acidity 3.5-4 ph. Vegetables lacto-fermantation process preserves them and enhances their nutrient content. As a result of this process anthocyanin compounds (dyes) support the treatment of the blood and digestive system. The fermentation helps minerals to be better absorbed by our organism. In addition amount of B-group vitamin and vitamin C increase with comparison to raw vegetables.
Beetroot is a source of potassium, magnesium, manganese, iron, natural dyes-betanin (129mg / 100g of beet) and vitamins C and B9.
Celery contains chlorogenic acid, essential oil (d-limonene), flavonoids, manganese, potassium and vitamins such as: B9, K, A.
organic celery 30%, organic beetroot 70%, salt, organic garlic.
Celery products are not recommended for pregnant women due to diastolic effect.
Some of the information is obtained from generally available sources.