Beetroot Juice – Lactic Acid Fermented, Organic is a 100% natural product that comes from organic farming. Perfectly supports metabolism, strengthens bones as well as improves the condition of the skin and hair.
This product has a Certificate of BIO No. PL-EKO-07-04494.
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BioFood Beetroot Juice was named the best ecological product by winning:
The juice doesn't contain any flavour enhancers, artificial colours or preservatives. It is a pasteurized and naturally cloudy product. This juice contains naturally occurring sugars. Acidity 3.5-4 ph. Vegetables lacto-fermantation process preserves them and enhances their nutrient content. As a result of this process anthocyanin compounds (dyes) support the treatment of the blood and digestive system. The fermentation helps minerals to be better absorbed by our organism. In addition amount of B-group vitamin and vitamin C increase with comparison to raw vegetables.
Beetroot is a source of folic acid, vitamins (C, B1, B2, B3, B5, B6, B9) and minerals such as: phosphorus, copper, potassium, magnesium, manganese and iron. Thanks to the content of natural dye (betanin-129mg / 100g) beetroot exhibits inhibitory properties of reproduction and development of pathogenic bacteria.
Directly pressed juice from organic beetroot, organic garlic, salt.
Some of the information is obtained from generally available sources.