Broccoli Juice – Lactic Acid Fermented, Organic is a 100% natural product that comes from organic farming. This juice is a rich source of active substances that support the fight against allergies and stomach ulcers.
This product has a Certificate of BIO No. PL-EKO-07-04494.
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The juice doesn't contain any flavour enhancers, artificial colours or preservatives. It is a pasteurized and naturally cloudy product. This juice contains naturally occurring sugars. Acidity 3.5-4 ph. Vegetables lacto-fermantation process preserves them and enhances their nutrient content. As a result of this process anthocyanin compounds (dyes) support the treatment of the blood and digestive system. The fermentation helps minerals to be better absorbed by our organism. In addition amount of B-group vitamin and vitamin C increase with comparison to raw vegetables.
Broccoli contains folic acid / B9, vitamins (C, K, E, B1, B2, B5, U, B6), and valuable minerals such as: zinc, calcium, iron, selenium, magnesium, potassium and phosphorus.
Directly pressed juice from organic broccoli, salt, organic garlic.
Some of the information is obtained from generally available sources.