Cucumber Juice – Lactic Acid Fermented, Organic, BioFood

The juice doesn't contain any flavour enhancers, artificial colours or preservatives. It is a pasteurized and naturally cloudy product. This juice contains naturally occurring sugars. Acidity 3.5-4 ph. Vegetables lacto-fermantation process preserves them and enhances their nutrient content. As a result of this process anthocyanin compounds (dyes) support the treatment of the blood and digestive system. The fermentation helps minerals to be better absorbed by our organism. In addition amount of B-group vitamin and vitamin C increase with comparison to raw vegetables.

Cucumber is a source of many minerals such as: potassium, magnesium, manganese, calcium, iron, copper and phosphorus. In addition it contains polyphenols (lignans), flavonoids (luteoline, quercetin, apigenin, kemferol), and valuable vitamins such as: K, B1, B2, B5, B6, B9, A and C.

Cucumbers lactofermented - properties and application:

• has a diuretic effect,
• regulates the digestive tract and intestines,
• supports digestive processes,
• strengthens the body's resistance,
• exhibits antioxidant activity,
• supports the cardiovascular system.

Igredients:

Directly pressed juice from organic cucumber, salt, organic garlic.

Some of the information is obtained from generally available sources.