Multi Vegetable Juice - Lactic Acid Fermented, Organic is a 100% natural product that comes from organic farming. It increases the body's resistance and regulates the digestive system.
Product has a Certificate of BIO No. PLO-EKO-07-04494 and it won the "Gold Medal" at Natural Food 2013.
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The juice doesn't contain any flavour enhancers, artificial colours or preservatives. It is a pasteurized and naturally cloudy product. This juice contains naturally occurring sugars. Acidity 3.5-4 pH. Vegetables lacto fermantation process preserves them and enhances their nutrient content. As a result of this process anthocyanin compounds (dyes) support the treatment of the blood and digestive system. The fermentation helps minerals to be better absorbed by our organism. In addition amount of B-group vitamin and vitamin C increase with comparison to raw vegetables.
Organic juice pressed from: 30% tomato, 35% beetroot, 10% cabbage, 10% carrots, 10% cucumber, 5% celery, salt, organic garlic.
Some of the information is obtained from generally available sources.