Parsley Juice – Lactic Acid Fermented, Organic is a 100% natural product that comes from organic farming. This juice is a source of flavonoids and easy absorbing minerals and vitamins. It is recommended for kidney, urinary and digestive problems.
It has a Certificate of BIO No. PL-EKO-07-04494.
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The juice doesn't contain any flavour enhancers, artificial colours or preservatives. It is a pasteurized and naturally cloudy product. This juice contains naturally occurring sugars. Acidity 3.5-4 ph. Vegetables lacto-fermantation process preserves them and enhances their nutrient content. As a result of this process anthocyanin compounds (dyes) support the treatment of the blood and digestive system. The fermentation helps minerals to be better absorbed by our organism. In addition amount of B-group vitamin and vitamin C increase with comparison to raw vegetables.
Parsley is a source of vitamins: E, K, A, C and many minerals such as: phosphorus, zinc, copper, calcium, manganese, magnesium, iron and potassium. In addition parsley contains folic acid, flavonoids and B-group vitamins.
Directly pressed juice from organic parsley, organic garlic, salt.
Parsley products are not recommended for pregnant women due to diastolic effect.
Some of the information is obtained from generally available sources.