Sauerkraut Juice, Organic is a 100% natural product that comes from organic farming. It perfectly increases the body's immunity as well as has antiallergic properties.
The product has a Certificate of BIO No. PL-EKO-07-04494.
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The juice doesn't contain any flavour enhancers, artificial colours or preservatives. It is a pasteurized and naturally cloudy product. This juice contains naturally occurring sugars. Acidity 3.5-4 ph. Vegetables lacto-fermantation process preserves them and enhances their nutrient content. As a result of this process anthocyanin compounds (dyes) support the treatment of the blood and digestive system. The fermentation helps minerals to be better absorbed by our organism. In addition amount of B-group vitamin and vitamin C increase with comparison to raw vegetables.
Cabbage is a source of folic acid as well as many vitamins such as: B6, B9, B5, B2, B1, K, C and U. In addition it contains valuable minerals such as: calcium, potassium, manganese, phosphorus, magnesium and iron.
Organic sauerkraut juice, salt.
Some of the information is obtained from generally available sources.