Raspberry & agave syrup is a 100% natural product made from raspberry juice. The obtained raspberry syrup is sweetened with an organic agave syrup. The product comes from organic farming and it has the BIO Certificate No. PL-EKO-07-04494. Not from concentrate.
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Agave syrup is widely used as a natural sweetener. It is characterized by a low glycemic index therefore it is recommended for vegans, people struggling with overweight and diabetics. Leaves of agave are a source of phytosterols, mineral salts and vitamins A, E and C.
Raspberry syrup has a positive properties to alleviate the symptoms of colds and flu. In addition raspberry fruits delay the ageing process of the body.
Raspberries are a source of vitamins (B2, B1, E, C) as well as minerals such as: calcium, magnesium, potassium and iron. In addition, raspberries contain pectin, sugars and organic acids (salicylic, apple, ellagic, lemon).
Juice from organic raspberries 50% (pressed, not from concentrate), organic agave syrup 50%.
The sediment is formed by the natural ingredients of organic raspberries and agaves.
The product is pasteurized.
PH acidity 3.5.
Store in a cool and dry place. After opening store at a temperature of 4°C. Shake before eating.
Some of the information is obtained from generally available sources.