Dried cranberries are a rich source of dietary fibre as well as minerals such as: copper, potassium, manganese and iodine. They contain valuable vitamins B6, E, C and K. They are rich in flavonoids and antioxidants.
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Dried cranberries are perfect for jellies, muesli, desserts, fruit salads, cereals, and as snacks. They enrich the taste of homemade cakes and cookies. Dried cranberries go very well with roast meat and vegetable salads.
Some of the information is obtained from generally available sources.