Olive oil

Olive Oil - Organic - Extra Virgin, Phileos of Sparta, Greece Olive Oil - Organic - Extra Virgin, Phileos of Sparta, Greece 2
Olive oil

Olive Oil - Organic - Extra Virgin, Phileos of Sparta, Greece

Kasell S.A.
£13.82
Olive oil Phileos of Sparta Organic is cold extracted from two varieties (Koroneiki and Athinolia) of olive fruit grown on certified olive trees. Greek olive oil is characterized by a high content of valuable polyphenols as well as a rich source of unsaturated fatty acids Omega 9, mainly oleic acid. The unique micro – soil, climate conditions, harvesting...
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Olive Oil - Extra Virgin, Phileos of Sparta, Greece Olive Oil - Extra Virgin, Phileos of Sparta, Greece 2
Olive oil

Olive Oil - Extra Virgin, Phileos of Sparta, Greece

Kasell S.A.
£13.00
Olive oil Phileos of Sparta is cold extracted from two varieties (Koroneiki and Athinolia) of olive fruit. These varieties are characterized by a high content of valuable polyphenols and also they are source of monounsaturated fatty acids Omega 9, mainly oleic acid.
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Olive Oil - Extra Virgin - Cold Extracted - Premium - Purillo Olive Oil - Extra Virgin - Cold Extracted - Premium - Purillo 2
Olive oil

Olive Oil - Extra Virgin - Cold Extracted - Premium - Purillo

Purillo
£13.67
Olive oil is obtained by cold extraction of carefully selected olive fruits. Due to the cold extraction process all the natural substances contained in the fruit sustine in the olive oil. Advantages of olive oil: Low acidity 0.2% Rich in Omega 9 GMO Free product
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Olive Oil - Extra Virgin “9” Ultra Premium by Kasell, Greece Olive Oil - Extra Virgin “9” Ultra Premium by Kasell, Greece 2
Olive oil

Olive Oil - Extra Virgin “9” Ultra Premium by Kasell, Greece

Kasell S.A.
£13.75
Olive Oil 9 Ultra Premium is obtained by cold extraction of the highest quality olive fruit. This  olive oil is a rich source of monounsaturated fatty acids Omega 9, mainly oleic acid. In addition it contains valuable polyphenols that help with various health aspects. The low acidity of olive oil (0.2%) is one of the most important features that...
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