They are obtained by degreasing the raw material. Flours belong to 100% natural products, without preservatives, flavors and artificial colours. Those products are a perfect replacement for traditional flours and are widely used among healthy people. Flours are a source of minerals, vitamins, fiber and antioxidants. In addition they belong to high protein products. They are ideal as a supplement to muesli, yoghurt, dressing as well as to bread and cakes to improve their taste. All flours besides amaranth flour does not require thermal treatment it means that they do not lose precious vitamins and minerals needed for our health and well-being.