Cucumber Puree, Lactofermented - Organic, BiooFood

During the fermentation process of cucumbers there are produced large amounts of vitamin C.

Cucumbers lactofermented - properties and application:

• supports the removal of excess water from the body,
• strengthens the body's immunity,
• supports digestive processes,
• regulates the work of the digestive system and intestines,
• supports the fight against overweight.

Ingredients:

organic lacto-fermented cucumbers.

The product is pasteurized.
Store in a cool and dry place.
After opening store at a temperature of 4°C.

Some of the information is obtained from generally available sources.