Avocado oil, cold-pressed and crude Ol’Vita 250ml

Avocado oil is produced by cold pressing the flesh of the avocado. It characterized by a high content of fatty acids. It is a source of many important vitamins such as vitamin A, K, B, D, H and  E (16mg/100g).

Additionally provides to the body: squalane, silicon, potassium, manganese and phosphorus.

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£13.14
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Properties and application:

  • reduces rheumatic and arthritic,
  • regulates cholesterol,
  • improves the functioning of the cardiovascular system,
  • strengthens immunity,
  • supports the nervous system,
  • takes care of the immune system,
  • supports the work of the brain, the liver and the cardiovascular system,

Avocado oil may also be used for cosmetic purposes:

  • moisturizing and regenerating the skin,
  • strengthens the hair structure, prevents hair loss,
  • supports the treatment of skin lesions (acne, eczema)
  • prevents wrinkles.

The oil has a delicate nutty flavor and green color. Ideal as an addition to dips, sauces, pickles, dumplings, pasta and steamed vegetables. It is recommended to consume one teaspoon a day.

You might receive a bottle with Polish or English label.

Some of the information is obtained from generally available sources.

8O-VPA0-GDCR

Data sheet

Crude
YES
Unrefined
YES
Cold-pressed
YES
Saturated Fat in 100g
16g
Monounsaturated Fat in 100g
75g
Polyunsaturated Fat in 100g
10g

Specific References

ean13
5903111707774

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