Apple cider vinegar contains many valuable nutrients that support health, stimulate the metabolism and accelerate the self-purification process of the body and improves blood flow.
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In addition, apple cider vinegar is the source of:
In addition, cider vinegar composition comprises of sodium, calcium, vitamin A, B6, C and E, enzymes, amino acids pectins, pantothenic acid, beta-carotene, thiamin, niacin, riboflavin, and lycopene.
Apple cider vinegar is widely used in the kitchen: making preserves, marinades, food preservation and salads. Additionally, it is a perfect product to combat a bad breath (we recommend to mix 1 tablespoon of vinegar in a glass of water and rinse approx. 20 minutes).
Some of the information is obtained from generally available sources.