Dill oil is a cold-pressed and crude product. It has a dark green color, intensive aroma and specific taste. The advantage of this oil is the high content of unsaturated fats.
Warning: Last items in stock!
Dill oil is a perfect in the kitchen as an addition to sauces, soups and as a seasoning. Due to the intense flavor should be eaten in small quantities. The recommended daily dosage should not exceed three drops of oil.
Some of the information is obtained from generally available sources.
|Saturated Fat in 100g||9g|
|Monounsaturated Fat in 100g||40g|
|Polyunsaturated Fat in 100g||42g|