Almond Flour 250 g is obtained from whole almonds. It has a delicate almond flavour and a light beige colour. It contains essential unsaturated fatty acids, folic acid, zinc, phosphorus, calcium and magnesium. The flour is rich in vitamins A, E, PP and B-group vitamins.
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Almond flour is perfect for baking bread, cookies and birthday cakes. It can be as an addition to desserts, salads and cocktails. The flour is an excellent thickener for soups and sauces, as well as breading.
Some of the information is obtained from generally available sources.