

Olive oil Phileos of Sparta is cold extracted from two varieties (Koroneiki and Athinolia) of olive fruit. These varieties are characterized by a high content of valuable polyphenols and also they are source of monounsaturated fatty acids Omega 9, mainly oleic acid.
The premium quality of olives used for extraction, storage, harvesting as well as the extraction method make Phileos of Sparta olive oil a high end product.
The product has the protected geographical indication certificate - P.G.I. Laconia (Protected Geographical Indication). P.G.I. is a mark that indicates the quality of the product and that the product has been manufactured in accordance with special specifications.
The excellent quality of the olive oil is not only represented in its taste but also in medicinal value.
The effect of polyphenols and unsaturated fatty acids mainly Omega 9 for our health:
Polyphenols in olive oil protect blood lipids from oxidation and reduce oxidative stress. Thanks to this they prevent heart problems (such as heart attacks).
Unsaturated Fatty Acids mainly Omega 9 are responsible for the proper functioning of the body. Perfectly support the digestive system.
Perfect for cold dishes and salads. Suitable for gentle frying, stewing dishes, however olive oil consumed cold has the greatest health properties.
100% Extra Virgin Olive Oil
Sold in a dark glass bottle (250 ml, 500 ml, 750 ml 1 l) and can (3 l, 5 l). Store in a dark and cold place (kept in the fridge might solidify).
Some of the information is obtained from generally available sources.