Parsley seed oil is produced by pressing parsley seeds. It is a natural source of fatty acids, carotene (pro-vitamin A), vitamin B1, B2, K and C, and large amounts of iron.
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Parsley seed oil is has an intense aroma and taste. It fits perfectly in the kitchen as a supplement to cold soups, sauces and other cold dishes.
It is recommended to use 1 teaspoon a day. The oil should not be consumed during pregnancy.
Store in a refrigerator.
You might receive a bottle with Polish or English label.
Some of the information is obtained from generally available sources.
|Saturated Fat in 100g||9g|
|Monounsaturated Fat in 100g||87g|
|Polyunsaturated Fat in 100g||4g|