Cheesecake – gluten-free, delicate delicious! Recipe.

Craving a decadent treat that's also gluten-free? Look no further than this exquisite Cheesecake recipe! With a delicate almond flour crust and a creamy, lemon-infused filling, it's a dessert dreams are made of. Let's dive into the recipe:

Ingredients for the crust:

• 100 g almond flour
• peel of one lemon
• 3 whole eggs
• 1/4 teaspoon baking soda
• 100 g sugar

Ingredients for the filling:

• 1 kg cottage cheese
• grated peel of one lemon
• 2 tablespoons coconut flour
• 150 g sugar
• 100 g coconut oil
• 5 eggs

Instructions for the crust:

Preheat oven to 180 C degrees. Mix eggs with sugar until combined. Add almond flour, lemon peel and soda. Grease the pan with coconut oil (27 cm wide pan). Pour mixture on the pan and bake for 10 minutes.

Instructions for the filling:

Grind cottage cheese and mix it with very soft coconut oil, lemon peel and sugar. Add egg yolks, one at a time, and finally 2 tablespoons of coconut flour. Mix until combined. 
In a separate bowl beat egg whites and mix it with cheese mixture delicately. Pour into pan over the crust. Put into preheated oven and bake at 180 C degrees for 40 to 50 minutes. When baked, it should be slightly brown. Turn oven off and leave cheesecake inside for about 10 minutes. Remove from oven andallow to cool before chilling in refrigerator.

Enjoy!

You can buy flour and coconut oil at our e-store:

 Coconut oil

Almond flour